Categories: dinner, vegan

Ingredients

• 2 Tbsp. soy sauce
• 1 Tbsp. cornstarch
• 1 Tbsp. distilled white vinegar
• 1 Tbsp. minced fresh ginger
• 1 tsp. minced garlic
• 1/4 tsp. red pepper flakes
• 1 lb. veggie beef strips (try Morningstar Farms Steak Strips)
• 1 small bunch broccoli
• 2 tsp. vegetable oil, divided
• 2 carrots, sliced diagonally 1/8-inch thick
• 1 bunch green onions
• 3/4 cup vegetable broth

Directions

1. In a small bowl, combine the soy sauce, cornstarch, vinegar, ginger, garlic, and red pepper flakes. Whisk until combined.

2. • Toss in the veggie beef and let stand for 10 to 20 minutes.

3. • Cut the broccoli florets from the stem and slice the stems into 1/4-inch-thick pieces.

4. • Heat a wok or large skillet over high heat. Add 1 tsp. of the oil. When almost smoking, add the “beef” mixture and stir-fry for 1 minute. Remove from the wok. Add the remaining oil and the vegetables, stir-frying for 1 minute. Add the broth and cook, scraping the bottom, until the vegetables are tender.

5. • Return the “beef” to the wok and heat through.

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