Easy Vegan Waffles
(from ameluv’s recipe box)
• If you’d like to save them for later like I do, allow them to cool for about 15 minutes on a wire rack. Wrap them up in a clean plastic bag, and just throw them in the freezer!
Ingredients
- • 2 Cups AP flour
- • 1 Cup whole wheat flour
- • 2 1/2 Cups soymilk
- • 2 Tablespoons canola oil
- • 1/4 Cup brown sugar
- • 1 Teaspoon baking powder
- • 1/4 Teaspoon salt
Directions
-
• Begin by heating up your waffle iron so it’s ready to receive batter.
-
• Combine all the dry ingredients, and add in the wet. Stir to incorporate, but don’t over do it – Lumpiness is just fine!
-
• Once your iron is nice and hot, grease with cooking spray or margarine, and ladle a healthy portion of batter on top. It really depends on the size of your waffle iron, so don’t be discouraged if your first couple are a little bit funny looking.
-
• Cook for about 4-6 minutes or so, and serve hot.