Categories: dinner, vegan

Ingredients

• •1 cup(s) of quinoa

• •2 cup(s) of water

• •1/2 cup(s) of fresh basil
• •1/4 cup(s) of fresh parsley
• •1/2 cup(s) of raisins
• •1/2 cup(s) of chickpeas, drained
• •1/2 cup(s) of toasted almonds
• •1 tbsp. of olive oil

Directions

1. In a saucepan, pour in 1 cup of quinoa and 2 cups of water.

2. Bring to a boil.

3. Reduce to a simmer, cover and cook until all the water is absorbed (about 10-15 minutes).


4. Remove and put in a bowl.


5. Chop the basil and parsley, and mix into the quinoa.


6. Toss in the raisins, chickpeas, almonds, and olive oil.


7. Salt and pepper to taste.


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