Categories: Entree

Ingredients

• One 9" pre-baked pie shell
• 6 ounces grated Swiss cheese
• 2 Tablespoons flour
• 1 Tablespoon ground chicken boullion
• 2 cups cubed chicken
• 1 cup milk
• 3 eggs, beaten
• green onion
• 2 tablespoons green pepper
• 2 tablespoons pimento
• Parmesan cheese

Directions

1. Preheat oven to 425

2. Toss cheese, flour and boullion

3. Add the rest of the ingredients

4. Mix well.

5. Pour into pie crust

6. Sprinkle with Parmesan cheese

7. Place foil around the edges of the pie crust, so as not to burn

8. Bake for 30-45 minutes

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