Categories: Appetizer

Ingredients

• 8 oz cream cheese
• 15 oz chile with beans
• 12 ounces Montery Jack cheese, shredded
• 4 ounces cheddar, shredded
• 1/2 cup black olives, finely chopped
• 1 bunch green onion
• Nachos

Directions

1. Spread cream cheese in a pie plate

2. Top with chile, cheese, olives and onions

3. Bake for 30 minutes at 350

4. Can be made ahead and refrigerated

5. Serve with nacho chips

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