Categories: Desserts
Ingredients
- Unsalted saltine crackers
- 3/4 cup butter
- 3/4 cup brown sugar
- chocolate chips
- chopped pecans
Directions
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Line a 9 × 13 pan with foil
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Spray pan with Pam
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Line foil with crackers
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Melt the butter and brown sugar.
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When slightly caramalized, pour over crackers
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Bake at 400 for 8 minutes
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Sprinkle with chocolate chips and spread over crackers
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Top with crushed pecans
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Place in freezer for 15 minutes
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Remove and break apart
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Store in a covered container