Categories: Desserts

Ingredients

• 3 cups cold milk
• 2 packages chocolate instant pudding
• 1 container cool whip
• 1 marble cake, cut into cubes
• 1/2 cup chocolate syrup
• 4 packages English toffee bars, chopped

Directions

1. Pour milk into large bowl

2. Add pudding mixes

3. Beat with wire wisk for 2 minutes

4. Let stand for 5 minutes

5. Fold in 2 cups of the whipped topping

6. Arrange half of the cake cubes in 3 1/2 quart serving bowl

7. Drizzle with 1/2 of the chocolate syrup

8. Layer with 1/2 of the candy bars and 1/2 of the pudding mixture

9. Continue layering, ending with pudding mixture

10. Garnish with additional cool whip and sprinkle with additional candy bar pieces

11. Refrigerate before serving

Email to a friend | Print this recipe | Back