Categories: Desserts

Ingredients

• 4 eggs
• 250 grams lady fingers or vanilla wafers
• 250 grams cups whipping cream
• 250 grams melted chocolate
• 1 tablespoon powdered sugar
• milk
• brandy

Directions

1. Beat whipping cream and refrigerate

2. Place milk and brandy into a bowl and dip each cookie into the mixture

3. Place on the bottom and around the sides of a spring form pan

4. Separate the eggs and beat the egg whites until stiff and set aside

5. In another bowl, beat the egg yolks with the sugar

6. Melt the chocolate and fold into the yolk mixture

7. Mix well, then fold in the egg whites and the whipped cream

8. Pour into the pan

9. Refrigerate until set

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