Categories: Soup

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cans (14 1/2 ounces each) diced tomatoes, undrained
• 2 tablespoons balsamic vinegar
• 1 garlic cloves, chopped...I use minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups water
• 3 cans (10 1/2 counces each) condensed chicken broth
• 1 package (19 ounces) frozen or refrigerated cheese tortellini
• 1 package (10 ounces) frozen spinach, thawed and drained

Directions

1. In a large soup pot, heat the oil over medium-high heat.

2. Saut’e onion until tender, then add the tomatoes, vinegar, garlic, oregano, salt, and pepper; cook for 5 to 7 minutes, or until heated through.

3. Add the water and broth and bring to a boil.

4. Add the tortellini and spinach and cook for 6 to 8 minutes, or until the tortellini are tender.

5. NOTE: There are many different types of fresh tortellini that are filled with all sorts o things like smoked sausage and four- cheese blends…which may be used.

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