Oven Roasted Corn on the Cob

(from saymyname’s recipe box)

Source: Tyler Florence

Serves 6 people

Ingredients

  • 6 ears corn on the cob, in their husks (Or however many will fit in your oven.)
  • water, to rinse them

Directions

  1. Preheat oven to 350°F

  2. Rinse ears.

  3. Place corn cobs in middle rack in oven.

  4. Bake for 30 minutes.

  5. Remove corn cobs. Pull back husks and enjoy!

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