Categories: Ground Beef, Main Dish

Ingredients

• 1 egg
• 1/4 cup milk
• 1/4 cup finely chopped onion
• 2 teaspoons Worcestershire sauce
• 1 1/2 cups soft breadcrumbs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs ground beef
• Sauce
• 1 1/2 cups sliced fresh mushrooms
• 1/2 cup chopped onion
• 1/4 cup butter
• 4 tablespoons all-purpose flour, divided
• 1/4 teaspoon salt
• 1 1/2 cups beef broth
• 1 cup sour cream
• hot cooked noodles
• paprika (optional)

Directions

1. In a bowl, combine the egg, milk, onion, and Worcestershire sauce; stir in bread crumbs, salt, and pepper.

2. Crumble the beef over the mixture; mix together well.

3. Shape into 1 1/4-inch balls; place in a lightly greased 15 × 10 inch baking pan.

4. Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink.

5. In a saucepan, saute the mushrooms and onion in butter until tender; stir in 3 tablespoons flour and salt until blended.

6. Gradually add broth; bring to a boil over medium heat; cook and stir for 2 minutes; reduce heat.

7. Combine the sour cream and remaining flour until smooth; stir into mushroom mixture.

8. Add meatballs; simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally.

9. Serve over noodles; sprinkle with paprika, if desired.

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