Categories: Desserts

Ingredients

• 6 tablespoons melted butter
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1 cup chopped nuts
• 1/2 cup butter
• 3/4 cup sugar
• 1 teaspoon vanilla
• 3 eggs
• 1/8 teaspoon salt
• 2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup sour cream
• 1 cup chocolate chips

Directions

1. Preheat oven to 350

2. Grease and flour a bundt cake pan

3. In medium bowl, stir together the first 4 ingredients and set aside

4. Cream butter and sugar in mixer

5. Add vanilla and one egg at a time

6. Sift together dry ingredients and add to mixture, alternating with sour cream

7. Fold in chocolate chips

8. Pour half of mixture into pan

9. Sprinkle half of nut mixture on top

10. Repeat with rest of batter, then nut mixture

11. Bake for 50 minutes.

12. When slightly cool, carefully remove from pan

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