Corned Beef Brunch Casserole over night soak cook 45 min

(from armbean’s recipe box)

very good dish for an easy brunch or potluck breakfast.

Ingredients

  • Cook Time: 45 minutes
  • Total Time: 45 minutes
  • Ingredients:
  • 10 slices rye bread
  • 3 cups cooked, shredded corned beef
  • 2 cups shredded Swiss cheese (8 ounces)
  • 6 eggs, lightly beaten
  • 3 cups milk
  • 1/2 teaspoon ground black pepper

Directions

  1. Preparation:

  2. t rye bread into 1/2-inch cubes. Grease a 13- x 9- x 2-inch baking dish; arrange bread cubes over bottom of dish. Layer shredded meat over bread cubes; sprinkle with cheese. Beat eggs, milk, and pepper together in a medium bowl until well blended. Pour over the cheese layer. Cover baking dish with foil; refrigerate overnight. When ready to bake, preheat oven to 350°. Bake covered for 45 minutes, then uncover and bake for 8 to 10 minutes more, or until bubbly and puffed. Serves 6.

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