Baked Gingerbread Pancake
(from Whosyababy05’s recipe box)
This no-fuss pancake inflates like a balloon in the oven but sinks immediately on cooling, forming an inviting nest for toppings like yogurt or sliced pears.
POINTS® Value: 4
Source: WW
Prep time: 15 minutes
Cook time: 12 minutes
Serves 4 people
Categories: Breakfast, Pancakes, WW
Ingredients
- 1 spray(s) cooking spray, butter-flavored
- 1/2 cup(s) fat-free skim milk
- 1/2 cup(s) all-purpose flour
- 2 Tbsp all-purpose flour
- 1/2 cup(s) unsweetened applesauce
- 1/2 cup(s) fat-free egg substitute
- 1 Tbsp molasses, dark
- 1 Tbsp sugar
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- 1/4 tsp table salt
- 1 cup(s) low-fat yogurt sweetened (vanilla, lemon, coffee)
Directions
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Preheat oven to 425°F. Coat an ovenproof nonstick skillet with cooking spray.
-
Stir together all ingredients, except yogurt, in a medium bowl; whisk until batter is lump-free. (Be careful not to overbeat.) Pour batter into skillet. Bake until pancake is firm but puffed up, about 12 minutes.
-
Immediately remove pancake from oven (it will deflate quickly) and cut into 4 wedges. Spoon one wedge onto each plate and top with 1/4 cup of yogurt.