Categories: Entree

Ingredients

• 1/2 cup fresh bread crumbs
• 5 tablespoons butter
• 1 1/2 cups shredded Gruyere cheese
• 1 cup mayonnaise
• 1/4 cup dry white wine
• 1 tablespoon chopped parsley
• 1 pound sliced mushrooms
• 1/2 cup chopped onion
• 1 pound sea scallops

Directions

1. Toss breadcrumbs with 1 tablespoon melted butter and set aside

2. Stir together next 4 ingredients and set aside

3. In medium skillet, over medium heat cook scallops until opaque

4. Remove and drain well

5. Cook mushrooms in and onion in 2 tablespoon butter for 3 minutes

6. Add to cheese mixture along with scallops

7. Sprinkle with remaining bread crumbs

8. Place in broiler for 2-4 minutes or until brown

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