Categories: Beef, Main Dish

Ingredients

• 1 (8 ounce) bottle mango chutney
• 1 (14 ounce) bottle ketchup
• 1 (12 ounce) bottle chili sauce
• 1 (11 ounce) bottle steak sauce
• 1 (10 ounce) bottle Worcestershire sauce
• 1 teaspoon hot sauce
• 1/4 cup butter or 1/4 cup margarine, softened
• 2 teaspoons salt
• 1 teaspoon fresh ground pepper
• 1 (4 1/2-5 lb) beef tenderloin, trimmed

Directions

1. Add chutney to the container of a blender or food processor; process until smooth.

2. Add the next 5 ingredients; process until blended; chill at least 2 hours.

3. In a small bowl, mix together the butter, salt, and pepper; rub over the tenderloin.

4. Place tenderloin on a lightly greased rack in a jellyroll pan.

5. Fold under 4 to 6 inches of narrow end of tenderloin to fit onto rack.

6. Bake at 500° for 30-35 minutes or to desired degree of doneness (if you cook longer then 35 minutes, I would decrease the oven temp).

7. Let rest 15 minutes.

8. Serve tenderloin with sauce.

9. Alternative: tenderloin slices on homemade buns with sauce makes a great sandwich.

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