Categories: November2010, beverages, rum

Ingredients

• 2 cups orange-pineapple juice
• 1 cup ginger ale
• 1/2 cup dark rum
• 1/4 cup sweet and sour mix
• 2 tablespoons sugar
• 1/2 teaspoon grated nutmeg
• 1 orange, sliced into wedges, for rimming and garnish

Directions

1. In a large pitcher, stir together juice, ginger ale, rum, and sweet and sour mix. On a plate, mix sugar and nutmeg. Wet the rims of each serving glass with an orange wedge. Press the rims into sugar-nutmeg mixture. Serve drinks over ice and garnish with remaining orange wedges.

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