Ingredients

• 1 cup all purpose flour
• 2/3 cup old fashioned rolled oats
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup creamy peanut butter
• 1/2 cup Parkay original stick butter
• 1 cup firmly packed light brown sugar
• 1/3 cup granulated sugar
• 1 egg
• 1 1/4 teaspoons vanilla extract
• 1 pkg (12.6 oz) M&Ms

Directions

1. Preheat oven to 350F. Combine flour, oats, baking powder and salt in medium bowl; set aside.

2. Cream peanut butter, parkay and both sugars in large bowl with electric mixer on medium-high speed until fluffy. Beat in egg and vanilla. Turn mixer down to low speed and gradually add flour mixture. Stir in M&Ms with wooden spoon.

3. form mixture into 1 inch balls. Place 3 inches apart on nonstick baking sheets and flatten with tines of fork in criss-cross pattern.

4. bake 10 to 12 minutes or until edges are lightly browned and centers are still soft. Cool 1 minute on baking sheet, transfer to wire racks, cool completely.

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