Ingredients

• Wild Rice 150 gr
• Chard 250 gr (1 bag)
• Halloumi Cheese 100 gr
• 1 Leek
• Dressing:
• Extra virgin olive oil
• Salt and Pepper
• Chilli flakes

Directions

1. Prepare the wild rice as instructions on the box.

2. Wash the chard and cook by steaming for 15 minutes to make them more ’to keep. Meanwhile, prepare a soffritto with olive oil, chilli flakes and leek cutted very thin.

3. ain the beets and chop them into smaller pieces. Add to the fried leek when golden and let them go at medium heat for 10/50.

4. When the rice is ready drain and add to chard. Cut the cheese into cubes and place in pan and fry it till slightly brow.

5. Put the rice and spinach in the dish and serve with the warm cheese on top.

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