Categories: Once a Month Cooking

Ingredients

• 1 lb ground beef
• 1lb Italian sausage (I use 2 lbs ground beef and leave out sausage)
• 1 med onion, chopped
• 1 bell pepper, chopped (I omit due to picky family)
• 15 ounce jar pizza sauce
• 1/2 C Parmesan
• 8 ounce mozzarella
• 1/2 tsp salt
• dash black pepper
• 1 cup Flour
• 1 cup milk
• 2 eggs
• 1 T oil
• 1/2 tsp garlic salt*
• 1/4 cup fresh oregano*
• **I leave out garlic salt and oregano and just put in two tablespoons dry Italian Seasoning

Directions

1. Brown hamburger, sausage, onion, and bell pepper. Drain well.

2. Add garlic salt and oregano (or Italian Seasoning).

3. Add pizza sauce. Stir well.

4. Grease a 9×13 inch pan with cooking spray.

5. Sprinkle mozzarella over bottom of it.

6. Spread meat mixture over the cheese.

7. In mixing bowl, add eggs, milk, flour, oil, and salt. Pour over meat in pan.

8. Sprinkle parmesan cheese over batter.

9. Cover with foil and freeze.

10. To serve: Thaw in refrigerator. Bake 30 minutes.

Email to a friend | Print this recipe | Back