Categories: Desserts

Ingredients

• 1 1/4 cups flour
• 1 cup oats
• 1/2 cup brown sugar
• 1 stick soft butter
• 1/4 teaspoon soda water
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 10 ounces pitted dates chopped
• 2 tablespoons brown sugar

Directions

1. Preheat oven to 375

2. Grease a 9 × 9 pan and line with foil

3. Prepare the crust by mixing flour, oats, brown sugar, butter, soda water, salt and cinnamon

4. Press 2 cups in bottom of pan

5. Bake for 10 minutes

6. Cool completely

7. In saucepan, cook dates, sugar and 1/4 cup of water over medium heat or until it thickens about 6-8 minutes

8. Place in bowl and refrigerate for about 1/2 hour

9. Spread filling over crust

10. Top with remaining crumb mixture

11. Bake for 35-40 minutes

12. Cool on wire rack

13. Cut into 3 × 4 pieces

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