Categories: breakfast, muffins

Ingredients

• 2 eggs
• 2 C buttermilk
• 1 1/4 C white flour
• 1 1/4 C whole wheat flour
• 1 1/2 C sugar (can use 1/2 as much honey, or substitute sucanat)
• 2 1/2 t soda
• 1 t salt
• 1/2 C oil (can substitute applesauce)
• 3 1/2 C bran cereal

Directions

1. In a large bowl, beat eggs, blend in buttermilk. Add flour, sugar, soda, and salt. Mix in oil and cereal. Refrigerate for a few hours. Bake at 375 degrees, or at 350 degrees if using honey.

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