Categories: Holiday Pies

Ingredients

• 2 cups thinly sliced apples
• 2 cups sliced pears
• 1 cup cranberries
• 1/2 cup chopped walnuts
• 1 cup sugar
• 3 tablespoons tapioca
• 2 teaspoons apple pie spice
• Toss fruit, sugar, spice and tapioca. Pour into 9- or 10-inch unbaked pie shell.
• Crumb topping:
• 3/4 cup flour
• 1/3 cup sugar
• 6 tablespoons soft butter

Directions

1. Toss fruit, sugar, spice and tapioca. Pour into 9- or 10-inch unbaked pie shell.

2. Mix with fork until small crumbles form. Pour over fruit mixture. Bake in preheated 350-degree oven for 1 to 1½ hours or until bubbly

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