Categories: Apple, Dessert

Ingredients

• 1 tube refrigerated buttermilk biscuits
• 5 medium apples, peeled, cored, and halved (or 3rds)
• ⅔ cup sugar
• ⅔ cup water
• 1/3 cup butter or margarine, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon

Directions

1. Preheat oven to350ºF.

2. Flatten biscuits with hand. Wrap each biscuit around an apple half; place seam side down in greased baking dish.

3. Combine sugar, water, butter, and vanilla; pour into pan. Sprinkle cinnamon over dumplings.

4. Bake, uncovered, for 35-40 minutes or until golden brown and apples are tender. Serve immediately.

Email to a friend | Print this recipe | Back