Categories: Tried

Ingredients

• 3 cans of cream of mushroom soup
• 1 lb thin spaghetti noodles
• 4 medium/large chicken breast
• 1 1/2 cup sour cream
• 1 cup butter
• 1 tsp white pepper
• 1 tsp paprika
• 1 tsp chicken seasoning
• Topping:
• 2 cups of crushed potato chips
• or dried onion rings
• 1/2 cup butter softened

Directions

1. Boil chicken

2. Boil Noodles

3. wl mix the cans of soup, softened butter, sour cream, white pepper, paprika and chicken seasoning. Then when chicken is done, cut up into 1-2 inch cubes and add into mixing bowl, then drain the noodles and add them and mix well together. Pour into baking dish and cook 30 minutes on 350.

4. Then top with crushed potato chips or dried onion rings and 1/2 cup melted butter and back 5 more minutes.

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