Categories: Entree

Ingredients

• 1 envelope onion soup mix
• Paprika to taste
• 1 teaspoon basil
• 1 clove garlic
• 1 can whole tomatoes minced
• 3 medium carrots
• 3 medium zucchini
• 3 whole chicken breasts, split
• Italian bread crumbs
• Romano cheese

Directions

1. Preheat oven to 350

2. Sprinkle chicken with paprika

3. Add soup mix, garlic, basil and tomatoes

4. Cut carrots into strips

5. Cut zucchini into 1 inch pieces

6. Place carrots and zucchini on top of chicken

7. Sprinkle with bread crumbs and Romano cheese

8. Bake until chicken is thoroughly cooked

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