Categories: Entree

Ingredients

• 1 cup oil
• 3 cups uncooked rice
• 1/4 cup lemon juice
• 1 cup fresh parsley
• 2 cups chopped onions
• salt and pepper
• blanched grape leaves

Directions

1. Saute the onion in the oil and add the rest of the ingredients.

2. Place a spoonful of filling on a grape leaf and roll up fairly tightly

3. Place in the bottom of a pot. Continue with the rest of the filling, layering each row on top of the last

4. Add 1 cup of water and more lemon juice

5. Cover with a heavy dish and boil for about 1 hour

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