Drunken Crab in a Pattie

(from beckyinem’s recipe box)

Categories: entree

Ingredients

  • 1 cup oil
  • 1 cup flour
  • 2 medium bell peppers, chopped
  • 4 celery stalks, chopped
  • 3 medium onions, chopped
  • 1 pound crab meat
  • 1/2 bunch green onions chopped
  • 1/4 bunch parsley, chopped
  • 2 cups chicken broth
  • 1/3 cup Chablis
  • pinch of thyme
  • 2 bay leaves
  • salt and pepper
  • small puff pastry shells

Directions

  1. Cook flour in large frying pan in oil for 30 minutes on medium until golden brown

  2. Add peppers, celery and onions and cook for another 15 minutes

  3. Add chicken stock and simmer for 15 minutes

  4. Add wine, thyme, bay leaves, salt and pepper

  5. Add crab, green onions and parsley

  6. Cook for 15 minutes

  7. Fills 75-100 shells

  8. Can be refrigerated

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