Categories: desserts

Ingredients

• 1 can crushed pineapple, undrained
• 1 pound cherry pie filling
• 1box yellow cake mix
• 1 cup chopped nuts
• 1 stick butter
• whipped cream

Directions

1. Into a 9 × 13 pan, dump pineapple and spread in bottom of pan

2. Dump cherry pie filling over pineapple

3. Dump cake mix over cherry filling

4. Sprinkle nuts over cake mix

5. Slice butter and place over nuts

6. Bake in preheated 350 oven for 1 hour

7. Top will be crunchy and firm when done

8. When cool, top with whipped cream

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