Categories: soups

Ingredients

• 4 tablespoons butter
• 1 1/2 cup diced onion
• 4 cups diced potatoes
• 1/2 carrot
• 2 cups water
• 1 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried dill weed
• 3 cups milk
• 2 tablespoons fresh parsley
• 1/4 cup instant potato flakes

Directions

1. In a large saucepan, melt the butter

2. Saute the onion until brown

3. Add the potatoes, carrot, water, salt, pepper and dill

4. Bring to a boil, reduce heat and simmer for about 30 minutes

5. Stir in the milk and parsley, and stir just until hot, not boiling

6. Stir in the potato flakes the last few minutes of cooking

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