Categories: desserts

Ingredients

• 6 ounces vanilla pudding
• 3 tablespoons sugar
• 1 teaspoon pumpkin pie spice
• 13 oz can evaporated milk
• 1 egg slightly beaten
• 1 can canned pumpkin
• 1 prepared pie crust

Directions

1. Combine all of the ingredients in a saucepan and heat over medium heat just until bubbling

2. Remove and cool for 5 minutes, stirring just twice

3. Pour into shell and refrigerate for 4 hours

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