Categories: Appetizers

Ingredients

• 2 cups grated cheddar cheese (I use extra-sharp)
• 1 cup grated monterey jack cheese
• 2 ounces cream cheese, cut up
• 1/4 cup fresh grated parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dry mustard
• Tabasco sauce, to taste
• 1 teaspoon Worcestershire sauce
• 1/2 cup beer, allowed to go flat

Directions

1. Add all the ingredients to a food processor. Process until blended.

2. Transfer mixture to a bowl or crock; cover and refrigerate overnight.

3. Serve at room temperature with assorted crackers.

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