Categories: Rice, Side Dish

Ingredients

• 1 cup brown rice
• 1 cup beer, allowed to go flat
• 1 1/4 cups chicken stock (low-sodium) or 1 1/4 cups chicken broth (low-sodium)
• 1 tablespoon butter or 1 tablespoon margarine
• 1/4 cup salted peanuts, coarsely chopped
• 1/2 teaspoon salt
• fresh ground pepper

Directions

1. Preheat oven to 350°; add all ingredients to a 2 1/2 quart casserole dish that has been sprayed with cooking spray; stir to combine.

2. Cover and bake 1 1/4 hours until liquid is absorbed.

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