Categories: Breakfast
Ingredients
- * 2 (3 ounce) packages cream cheese, softened
- * 1/4 cup butter (no substitutes), softened
- * 1/2 cup confectioners' sugar
- * 2 tablespoons cornstarch
- * 2 cups semisweet chocolate chips, melted
- * 1/2 teaspoon vanilla extract
- * 4 (8 ounce) packages refrigerated crescent rolls
- * GLAZE:
- * 2 eggs
- * 1 tablespoon butter, melted
- * 1/2 teaspoon almond extract
- * confectioners' sugar
Directions
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1. In a mixing bowl, beat cream cheese, butter and sugar. Add cornstarch, melted chocolate and vanilla; beat until smooth. Unroll crescent roll dough; separate into triangles.
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2. In a small bowl, whisk together eggs, butter and extract. Brush some over dough. Drop rounded teaspoonfuls of chocolate mixture at the wide end of each triangle; roll up from the wide end. Place point side down on greased baking sheets; curve ends slightly. Brush with remaining glaze.
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3. Bake at 350 degrees F for 10-15 minutes or until golden. Remove from pans to cool on wire racks. Dust with confectioners’ sugar if desired.