Categories: Pies

Ingredients

• 11/2 cups pumpkin
• 1 cup brown sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 1 tsp ginger
• 1/8 tsp all spice
• 3 eggs slightly beaten
• 1 12 oz can evaporated milk

Directions

1. Mix pumpkin,sugar, salt and spices together

2. Add eggs and milk and mix until well blended(use mixer)

3. Pour into unbaked pie shell and bake at 425 for 10 minutes. Reduce heat to 375 for 40-45 minutes or until an inserted knife comes out clean

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