Categories: Appetizers, Deviled Eggs

Ingredients

• 1 tablespoon chopped sun-dried tomato packed in oil, drained well
• 1 teaspoon chopped sun-dried tomato packed in oil, drained well
• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 6 tablespoons sour cream
• 1 teaspoon fresh lemon juice
• 1 teaspoon finely chopped fresh rosemary leaf
• 2 1/2 teaspoons finely chopped capers, drained well
• 1/8 teaspoon garlic powder
• salt
• black pepper
• sun-dried tomato, slivers for garnish

Directions

1. Gently press the sun-dried tomatoes between several layers of paper towel to remove excess oil.

2. Combine the well mashed yolks with the sour cream and lemon juice.

3. Blend in the sun-dried tomatoes, rosemary, capers, and garlic powder; taste, then season with salt and pepper.

4. Fill the whites evenly with the mixture and garnish each egg half with slivers of sun-dried tomato.

Email to a friend | Print this recipe | Back