Ingredients

• 6 cups sliced fresh peaches
• 2 cups apricot nectar
• 6 2/3 cups champagne

Directions

1. Combine half of peaches and apricot nectar in container of an electric blender, and process until smooth.

2. Repeat procedure with the remaining peaches and apricot nectar; freeze.

3. Remove peach-apricot mixture from freezer 30 minutes before serving.

4. To serve, spoon about 2/3 cups mixture into each stemmed glass and add 2/3 cups champagne.

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