Categories: Main Dish

Ingredients

• 1 tbsp canola oil, divided
• 1 lb boneless beef sirloin steak cut into strips
• 3 cups yolk free whole wheat egg noodles, uncooked
• 1/4 cup Zesty Itailian dressing
• 2 onions, chopped
• 1/2 lb fresh mushrooms, sliced
• 3 tbsp minced garlic
• 3 tbsp paprika
• 3/4 cup beef broth
• 1 cup frozen peas
• 1/4 cup Miracle Whip
• 1 small tomato, chopped

Directions

1. Heat 1 1/2 tsp oil in large nonstick skillet on medium-high heat. Add half the meat; cook and stir 1 to 2 min or until evenly browned. Transfer to bowl. Repeat with remaining oil and meat.

2. Cook noodles as directed on package, omitting salt. Meanwhile, heat Italian dressing in same skillet on medium heat. Add next 4 ingredients; cook 12 minutes or until veg are crisp-tender, stirring occasionally. Stir in broth and peas; simmer 2 min or just until peas are tender. Add meat; cook 1 to 2 min or until heated through stirring occasionally. Stir in Miracle Whip until well blended.

3. Drain noodles Serve topped with meat mixture and tomatoes.

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