Categories: Main Dish

Ingredients

• 4 cups ziti pasta or penne pasta, uncooked
• 2 cups pasta sauce
• 1 can (14 1/2oz) diced tomatoes, undrained
• 3/4 pkg Philidelphia Brick cream cheese, cubed
• 1 1/2 cups Kraft Mozzarella shredded cheese
• 1/3 cup Kraft 100% parmesean grated cheese

Directions

1. Heat oven to 375

2. Cook pasta in large sauce pan as directed on package, omitting salt. Remove from pan, drain. Meanwhile, add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well.

3. Layer half the pasta mixture in 13×9 inch baking dish; cover with layers of 3/4 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella and Parmesean

4. Bake 20 min or until heated through.

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