Categories: Christmas, Dessert

Ingredients

• 18 Peek Freans Ginger Crisps, crushed
• 1/4 cup butter, melted
• 3 pkg Philly Brick Cream Cheese, softened
• 3/4 cup sugar
• 1/4 cup molasses
• 1 tbsp vanilla
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 3 eggs
• 4 squares Baker's semi sweet chocolate chopped
• 1/2 cup whipping cream

Directions

1. at oven to 350. Mix crumbs and butter, press into bottom of 9 inch springform pan. Beat Philly and sugar in large bowl with mixer until well blended. Add molasses, vanilla and spices. Mix well. Add eggs 1 at a time mixing on low speed after each just until blended. Pour over crust. Bake 45-50 min or until centre is almost set. Run knife around rim of pan to loosen cake; cool completly before removing rim. Refridgerate 4 hours.

2. Microwave chocolate and whipping cream in microwavable bowl on High 1 min; stir. Microwave 30 sec to 1 min or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.

3. Pour over cheesecake.

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