Categories: Main Dish, Slow Cooker

Ingredients

• 1 1/2 lb boneless skinless chicken thighs cut into 1 inch pieces
• 1/4 cup flour
• 1 pkg sliced fresh mushrooms
• 2 cups baby carrots
• 1 small onion, chopped
• 1 can chicken broth
• 1 cup frozen peas, thawed,drained
• 1/2 cup herb and garlic cream cheese

Directions

1. Toss chicken with flour in slow cooker

2. Add all remaining ingredients except peas and cream cheese spread; cover with lid

3. Cook on low for 6 – 8 hours stirring in cream cheese and peas to cook for the last 30 minutes.

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