Categories: Main Dish, Slow Cooker

Ingredients

• 2 cans (540ml) mixed beans, rinsed
• 2 cups salsa
• 1 can (14 oz) tomato sauce
• 2 tbsp chili powder
• 1 1/2 lb boneless skinless chicken thighs, cut into bite size pieces
• 1 onion, chopped
• 1 cup frozen corn, thawed, drained
• 1 cup Kraft Tex Mex cheese

Directions

1. Combine first 4 ingredients in slow cooker, top with chicken, onions and corn (DO NOT STIR)

2. Cover with lid

3. Cook on low for 6-8 hours.

4. Stir just before serving. Serve topped with cheese.

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