Ingredients

• 1 lb fresh mushrooms
• 2 medium bell peppers
• 1 onion
• 1/2 cup butter
• 2 T Dijon mustard
• 2 T Worcestershire sauce
• 1/4 cup brown sugar
• 3/4 cup mellow red table wine
• seasoning salt
• pepper

Directions

1. Clean the mushrooms and cut them in half. Cut the pepper into approximately 1-inch pieces, and dice the onion.

2. Melt the butter in a large saucepan and saute the onion until translucent.

3. Prepare the sauce: Mix together mustard, brown sugar, and Worcestershire until you have a smooth paste. Whisk in the wine, season with lots of freshly ground pepper and seasoned salt to taste.

4. When onion is ready, add the mushrooms and peppers and saute 5-10 minutes, stirring often. AS the mushrooms begin to brown and reduce in size, add the wine sauce.

5. Simmer the mixture over medium heat for about 45 minutes or until the sauce is much reduced and thickened.

6. “The mushrooms and peppers will be very dark and evil looking, but irresistible in flavor and aroma.”

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