Ingredients

• 1 stalk celery
• 1 small onion
• 3.5 cups matzo farfel
• 1 egg
• thyme
• sage
• water
• salt (avoid pepper)
• mushrooms

Directions

1. Cut up a stalk of celery and a smallish onion. Spray big frypan with Pam and cook veggies for a few minutes till soft but not brown. (you can add mushrooms as well)

2. Add in matzo farfel, about half of a one pound box. Maybe 3-1/2 cups.

3. Cook and toss till some starts to toast. In the process add in some sage and thyme. Not sure how much I use of each. Something around 1 teaspoon of each. Also add 1 to 1-1/2 Tablespoons of chicken powder. (just add a bit of salt) Scramble an egg and add to 1-1/2 cups of water. When the farfel starts to toast, add the water/egg mixture.

4. Remove from the heat and let the liquid be absorbed.

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