Categories: Grill, Ground Beef, Main Dish

Ingredients

• 2 lbs ground sirloin
• 1/4 cup minced shallot
• 3 tablespoons whole grain Dijon mustard
• 3 tablespoons chopped fresh rosemary leaves
• 1 1/2 teaspoons fresh coarse ground black pepper
• 1/4 teaspoon salt
• 6 hamburger buns with sesame seeds
• prepared horseradish
• romaine lettuce leaf
• sliced tomato

Directions

1. In a big bowl, blend all the ingredients together, making sure your hands spread the seasoning evenly through the meat.

2. Shape mixture into 6 patties, 1-inch thick.

3. Lightly oil the grill or skillet over med-high heat; cook the burgers 6-8 minutes per side for medium; or until desired doneness.

4. Serve on toasted sesame seed buns with prepared horseradish, romaine lettuce, and sliced tomato.

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