Categories: Soups and Stews

Ingredients

• 1 cooked chicken or about 3 cups cooked chicken
• 8 cups chicken broth
• 1 small onion, chopped
• 1 cup diced celery
• 1 cup diced carrots
• 1 can cream of chicken soup
• 2 cups uncooked dry noodles
• 2 tablespoons parsley, chopped
• 3 chicken bouillon cubes
• salt and pepper
• celery leaves, chopped

Directions

1. Put chicken, broth, onions, celery, carrots, noodles, parsley, bouillon cubes, and celery leaves in a pot and simmer until vegetables are done. Just before serving, add can of soup and stir until well mixed. Serve hot

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