Categories: Corn, Side Dish

Ingredients

• 1 (10 ounce) package frozen whole kernel corn, thawed (or if possible, an equivalent amount of fresh off the cob corn)
• 1/2 cup whipping cream
• 1/2 cup milk
• 1/2 teaspoon salt (or to taste)
• 1 tablespoon sugar (optional)
• 1 tablespoon margarine, melted
• 1 tablespoon all-purpose flour

Directions

1. Add the first 5 ingredients to a saucepan; stir to combine.

2. Bring to a boil; stir frequently.

3. Lower heat; stir occasionally.

4. In a small bowl, whisk together the margarine and flour until smooth; add to corn mixture.

5. Continue to cook and stir constantly until thickened.

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