Categories: Appetizers, Seafood

Ingredients

• 1/2 lb fresh lump crabmeat, drained and picked over
• 1 (8 ounce) package cream cheese, softened
• 2 garlic cloves, pressed
• 1 teaspoon Worcestershire sauce
• 1 teaspoon minced fresh chives
• 1 teaspoon minced fresh parsley
• 1 1/2 teaspoons Old Bay Seasoning

Directions

1. Beat the cream cheese and next 5 ingredients using an electric mixer on medium speed; mix until smooth; adjust seasoning to taste.

2. Gently stir in the crab.

3. Cover and chill for 8 hours.

4. Serve with toasted baguette slices or an assortment of crackers.

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