Categories: Dessert, Pie, Strawberries

Ingredients

• 2 tablespoons powdered sugar
• 1 9 inch pie shell, baked and cooled
• 4 cups fresh strawberries, hulled
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• Whipped cream
• 2 cups whipping cream
• 2 tablespoons sugar

Directions

1. Sprinkle the powdered sugar over the cooked pie crust.

2. Fill pie crust with 2 cups of the largest berries.

3. In a saucepan, crush the remaining 2 cups berries (I use a potato masher).

4. Add in sugar and cornstarch; stir to combine.

5. Cook and stir constantly over medium heat for 8-10 minutes or until the mixture is thickened and clear.

6. Add in lemon juice; stir.

7. Remove pan from heat and cool slightly.

8. Pour berry mixture over the berries in the pie crust.

9. Cover and refrigerate for 4 hours.

10. Before you are ready to serve, prepare whipped cream as follows: Add whipping cream to a mixing bowl; whip, using an electric mixer.

11. Gradually add in sugar and whip until peaks form.

12. Spoon whipped cream over pie wedges if desired.

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