Categories: Fish, Main Dish

Ingredients

• 1/4 cup chopped sun-dried tomato packed in oil, drained with 2 tablespoons oil reserved
• 2 cloves garlic, minced
• 2 (6 ounce) catfish fillets
• salt and pepper
• 1 (10 ounce) package fresh spinach, cleaned

Directions

1. Heat 2 tablespoons reserved oil in a large skillet, over medium heat.

2. Saute garlic for 1 to 2 minutes or until golden.

3. Sprinkle both sides of the fish with salt and pepper.

4. Place fish in the skillet; cover, and cook for 8 to 10 minutes, or until fish flakes easily with a fork.

5. Add the spinach and sun-dried tomatoes to the skillet.

6. Cover and cook for 1 to 2 minutes, or until spinach is wilted but still bright green.

7. Place the spinach on a serving plate; top with fish fillets.

8. Drizzle pan drippings on top and serve.

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